🫙 From the Spice Rack
Tex-Mex Turkey Chili
1 c Boiling water 28 oz Tomatoes with liquid 2 Large onions; chopped 3 Green peppers;see...
maineasy
Ingredients8 items
Ingredients
- 1cup boiling water
- 28oztomatoes with liquid
- 2large onions; chopped
- 3green peppers;seeded/chopped
- 2garlic cloves; minced
- 2tsp chili powder; or more
- 11/2 ts cumin
- 1/2tsp dried oregano
Directions
- 1
LIZ JONES VXRF36B----------------------------- 2 Turkey thighs 1 c Boiling water 28 oz Tomatoes with liquid 2 Large onions
- 2
chopped 3 Green peppers;seeded/chopped 2 Garlic cloves
- 3
minced 2 ts Chili powder
- 4
or more 1 1/2 ts Cumin 1/2 ts Dried oregano Salt & fresh-ground pepper 1/4 c Extra sharp shredded cheese
- 5
Cheddar, jack, optional Put turkey thighs on a chopping board
- 6
slice meat away from the bones
- 7
Cut meat in 1-inch cubes, discard skin
- 8
Spray a non-stick pot (or pressure cooker) with cooking spray for no-fat frying