Tex-Mex Quiche
1 pastry crust ***FILLING # 1*** 3 large eggs 1 cup half & half or light cream 1 1/2 cups shredded jalapeno pepper jack cheese -- about 6 oz. 1 medium size fresh -- ripe tomato, cu...
Ingredients
- 1pastry crust
- 1cuphalf & half or light cream
- 11/2 cups shredded jalapeno pepper
- 6thin slices white onion -- break into
- 4ouncecheddar cheese -- grated, up to 6
- 1small can green chiles -- chopped
- 1/2teaspoonsalt
- 1cupmilk
Directions
- 1
1 pastry crust ***FILLING # 1*** 3 large eggs 1 cup half & half or light cream 1 1/2 cups shredded jalapeno pepper jack cheese -- about 6 oz
- 2
1 medium size fresh -- ripe tomato, cut into 8 wedges 1 small ripe avocado -- peeled, seeded & cut into 1/4" wedges ***OR FILLING # 2*** 1/2
- 3
Prepare Filling# 1: In small bowl using wire whisk or fork, beat eggs and half and half to blend well
- 4
Sprinkle cheese over bottom of prebaked crust
- 5
Place tart pan on oven rack
- 6
ca refully pour egg mixture over cheese
- 7
Filling # 2: Layer ingredients in prepared crust
- 8
Beat eggs with milk and seaso nings