🫙 From the Spice Rack
Tex-Mex Biscuits
1 1/2 c All-purpose flour 1/2 c Enriched Hominy Grits -OR- Quick Grits - (Quaker or Aunt Jemima) 4 ts Baking powder 1/4 ts Salt (optional) 1/2 c Margarine or butter 4 oz Monterey j...
maineasy
Ingredients5 items
Ingredients
- 11/2 c all-purpose flour
- 1/2cup enriched hominy grits
- 1/4tsp salt (optional)
- 1/2cup margarine or butter
- 4ozmonterey jack cheese
Directions
- 1
1 1/2 c All-purpose flour 1/2 c Enriched Hominy Grits -OR- Quick Grits - (Quaker or Aunt Jemima) 4 ts Baking powder 1/4 ts Salt (optional) 1
- 2
Lightly grease cookie sheet
- 3
Combine dry ingredients
- 4
cut in margarine until mixture resembles coarse crumbs
- 5
Stir in cheese
- 6
Combine sour half and half and milk
- 7
add to dry ingredients, mixing just until moistened
- 8
Shape dough to form a ball