🫙 From the Spice Rack
Tangy Chicken
1 cn Frozen Pineapple-Orange 6oz -juice Concentrate, thawed 1/2 c Catsup 2 tb Lemon juice 2 tb Tapioca Cinnamon Stick; 2 inches -broken 8 Allspice; whole 4 Cloves; whole 3 lb Chick...
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Ingredients5 items
Ingredients
- 1can frozen pineapple-orange 6oz
- 2tbsp lemon juice
- 2tbsp tapioca
- 4Cloves; whole
- 3lbchicken; skinned, cut up, &
Directions
- 1
1 cn Frozen Pineapple-Orange 6oz -juice Concentrate, thawed 1/2 c Catsup 2 tb Lemon juice 2 tb Tapioca Cinnamon Stick
- 2
2 inches -broken 8 Allspice
- 3
whole 4 Cloves
- 4
whole 3 lb Chicken
- 5
skinned, cut up, & -frozen Hot cooked couscous FOR SAUCE, in a small bowl combine juice concentrate, catsup, and lemon juice
- 6
Pour about half of the sauce into a crockpot
- 7
Add tapioca to the cooker
- 8
FOR SPICE BAG, place cinnamon, allspice, and cloves in cheesecloth and tie
