Tamale De Elote
1/2 c Milk 1 1/3 c Roasted fresh corn kernels 1 c Masa harina 14 tb Butter; softened 1 ts Baking powder 1/2 ts Salt 1/2 c Chiles poblanos; finely -diced 1/2 c Jack cheese 8 Dried c...
Ingredients
- 1/2cup milk
- 11/3 c roasted fresh corn kernels
- 1cup masa harina
- 14tbsp butter; softened
- 1tsp baking powder
- 1/2tsp salt
- 1/2cup chiles poblanos; finely
- 8dried corn husks
Directions
- 1
1/2 c Milk 1 1/3 c Roasted fresh corn kernels 1 c Masa harina 14 tb Butter
- 2
softened 1 ts Baking powder 1/2 ts Salt 1/2 c Chiles poblanos
- 3
finely -diced 1/2 c Jack cheese 8 Dried corn husks Soak husks in hot water until pliable
- 4
In a saute pan simmer the milk and corn together over medium heat until the corn becomes soft (about 10 minutes
- 5
Strain the corn, reserve 1 cup, and puree the remainder with the milk
- 6
Add the puree to the masa harina, and mix with a spoon or whisk
- 7
In a large bowl, whip the butter, baking powder, and salt together until light and fluffy
- 8
Incorporate the masa in 2 oz increments, whisking until light and fluffy (about 10 to 15 minutes total)