Swiss-Sauced Broccoli
6 oz Fresh Broccoli 2 T Water 1/8 t Salt 2 t Butter Or Margarine 1 1/2 t Unbleached Flour Dash Salt Dash White Pepper 1/3 c Milk 1/4 c Shredded Swiss Cheese Wash broccoli; remove o...
Ingredients
- 6ozfresh broccoli
- 2tsp water
- 1/8tsp salt
- 2tsp butter or margarine
- 11/2 t unbleached flour
- 1/4cup shredded swiss cheese
Directions
- 1
6 oz Fresh Broccoli 2 T Water 1/8 t Salt 2 t Butter Or Margarine 1 1/2 t Unbleached Flour Dash Salt Dash White Pepper 1/3 c Milk 1/4 c Shred
- 2
remove outer leaves and tough part of stalks
- 3
Cut broccoli stalks lengthwise into uniform spears, following the branching lines
- 4
In a 1-quart casserole combine broccoli, water and 1/8 t salt
- 5
Micro-cook, covered, on 100% power for 5 to 6 minutes or just till tender
- 6
Let stand, covered, while preparing sauce
- 7
For sauce, in a 1-cup measure micro-cook butter or margarine, uncovered, on 100% power for 30 to 45 seconds or till melted
- 8
Stir in flour, dash salt, and pepper