🫙 From the Spice Rack
Swiss-Cheese Salad
1/2 lb Swiss cheese, cubed 6 Egg 1 1/2 t Mustard, dry 1 t Horseradish 1/2 t Salt 1/8 t Pepper 1/8 t Cumin, ground 1/2 c Sour cream Hard boil eggs and chop. Mix cheese and eggs in a...
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Ingredients8 items
Ingredients
- 1/2lbswiss cheese, cubed
- 6egg
- 11/2 t mustard, dry
- 1tsp horseradish
- 1/2tsp salt
- 1/8tsp pepper
- 1/8tsp cumin, ground
- 1/2cup sour cream
Directions
- 1
1/2 lb Swiss cheese, cubed 6 Egg 1 1/2 t Mustard, dry 1 t Horseradish 1/2 t Salt 1/8 t Pepper 1/8 t Cumin, ground 1/2 c Sour cream Hard boil
- 2
Mix cheese and eggs in a bowl
- 3
Combine sour cream, mustard, horseradish, salt, pepper and cumin
- 4
Fold in cheese and egg mixture
- 5
Refrigerate about 1 hour
- 6
Serve on a bed of lettuce
- 7
A favorite of the New York Times editorial staff.