Swiss Tuna Quiche
1 unbaked pastry shell -- (9") 1 can Chicken of the Sea -- (13 oz.) tuna -- drained & flaked 1 cup shredded Swiss cheese 3 eggs 1/2 cup mayonnaise 1/3 cup milk 1 teaspoon Worcester...
Ingredients
- 1unbaked pastry shell -- (9")
- 1canchicken of the sea -- (13 oz.)
- 3eggs
- 1/2cupmayonnaise
- 1/3cupmilk
- 1teaspoonworcestershire sauce
- 1dashground nutmeg
Directions
- 1
1 unbaked pastry shell -- (9") 1 can Chicken of the Sea -- (13 oz.) tuna -- drained & flaked 1 cup shredded Swiss cheese 3 eggs 1/2 cup mayo
- 2
Bake in 375 degree oven for 10 minutes and remove to cool
- 3
In large bowl toss together next 3 ingredients, then remaining with the seasoning, mixing well
- 4
Richard varies recipe by adding half can crea m of celery soup as part of the cheese measure!) Bake 40-50 minutes or until kn ife inserted i
- 5
Perfect dish for the beach or sending to a covered-dish-dinner
- 6
Delicious also without the pastry shell
- 7
May also vary the meats using 1 cup of either minced ham, chicken pieces or turkey pieces
- 8
Recipe from "One Million Recipes CD" busted by Judy R.