🫙 From the Spice Rack
Swiss Crabwiches
1/4 c Almonds-slivered 1/4 c Sour cream 1/4 c Mayonaise 1 ts Dry mustard 1 ts Lemon juice 1/4 ts Garlic powder 1/8 ts Pepper 1/8 ts Nutmeg-ground 1/4 lb Bacon-cooked, drained, crum...
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Ingredients8 items
Ingredients
- 1/4cup almonds-slivered
- 1/4cup sour cream
- 1/4cup mayonaise
- 1tsp dry mustard
- 1tsp lemon juice
- 1/4tsp garlic powder
- 1/8tsp pepper
- 1/8tsp nutmeg-ground
Directions
- 1
1/4 c Almonds-slivered 1/4 c Sour cream 1/4 c Mayonaise 1 ts Dry mustard 1 ts Lemon juice 1/4 ts Garlic powder 1/8 ts Pepper 1/8 ts Nutmeg-g
- 2
Toast split buns
- 3
Stir next 7 items until well blended
- 4
Stir in crumbled bacon, almonds, crabmeat, onions, and cheese
- 5
Spread about 1/3 cup of mixture on each roll half
- 6
Place on baking sheet and broil 6 inches from heat until golden brown
- 7
2 open faced sandwiches per person
- 8
01/02/92 9:51 AM FOOD AND WINE CLUB TOPIC: FOOD FORUM TIME: 12/23 11:46 AM TO: PATRICIA WILLIFORD (BPMC88A) FROM: JOYCE ALENSKIS (XMXX58B) S