Swiss Cheese Potato Bread
3 c Bread or all-purpose flour 1 pk Dry yeast 1 ts Sugar 1 ts Salt 1/4 c Instant potato flakes 1 1/2 c Hot water; 120-130 degrees 1/2 Butter or margarine; melted 2 Eggs 4 oz Swiss ...
Ingredients
- 3cup bread or all-purpose flour
- 1package dry yeast
- 1tsp sugar
- 1tsp salt
- 1/4cup instant potato flakes
- 11/2 c hot water; 120-130 degrees
- 1/2butter or margarine; melted
- 2eggs
Directions
- 1
3 c Bread or all-purpose flour 1 pk Dry yeast 1 ts Sugar 1 ts Salt 1/4 c Instant potato flakes 1 1/2 c Hot water
- 2
120-130 degrees 1/2 Butter or margarine
- 3
melted 2 Eggs 4 oz Swiss cheese
- 4
coarsely grate Recipe by: Bernard Clayton - The Complete Book of Breads - Page 337 Equipment: One 8" tube pan (angel food, bundt, or guegelh
- 5
1 baking sheet
- 6
By Hand or Mixer: Measure 1 1/2 cups flour into a large mixing or mixer bowl and stir in the yeast, sugar, salt, potato flakes, and hot wate
- 7
Beat by hand 30 strong strokes, or for 1 minute in the mixer
- 8
Add the melted butter or margarine, eggs, and Swiss cheese