Swiss Cheese Fondue
2 c Shredded natural Swiss chees 2 c Shredded Gruyere cheese (8 o 1 tb Cornstarch 1 Clove garlic, cut into halve 1 c Dry white wine 1 tb Lemon juice 3 tb Kirsch or dry sherry 1/2 t...
Ingredients
- 2cup shredded natural swiss chees
- 2cup shredded gruyere cheese (8 o
- 1tbsp cornstarch
- 1Clovegarlic, cut into halve
- 1cup dry white wine
- 1tbsp lemon juice
- 3tbsp kirsch or dry sherry
- 1/2tsp salt
Directions
- 1
2 c Shredded natural Swiss chees 2 c Shredded Gruyere cheese (8 o 1 tb Cornstarch 1 Clove garlic, cut into halve 1 c Dry white wine 1 tb Lem
- 2
Rub garlic on bottom and side of heavy saucepan or skillet and add wine
- 3
Heat over low heat just until bubbles rise to surface (wine should not boil)
- 4
Stir in lemon juice
- 5
Gradually add cheeses, about 1/2 cup at a time, stirring constantly with wooden spoon over low heat until cheeses are melted
- 6
Stir in kirsch, salt and white pepper
- 7
Remove to earthenware fondue dish and keep warm over low heat
- 8
Spear bread cubes with fondue forks and dip and swirl in fondue with stirring motion