🫙 From the Spice Rack
Swiss Cheese Cornbread
2 Eggs; beaten 1 pk Corn muffin mix (7-1/2 oz) 1 cn Cream-style corn (8-3/4 oz) 1 cn Whole kernel corn (7oz) 8 oz Sour cream 1/2 c Butter (or marg.); melted 1 c Swiss cheese; shred...
maineasy
Ingredients7 items
Ingredients
- 2eggs; beaten
- 1package corn muffin mix (7-1/2 oz)
- 1can cream-style corn (8-3/4 oz)
- 1can whole kernel corn (7oz)
- 8ozsour cream
- 1/2cup butter (or marg.); melted
- 1cup swiss cheese; shredded
Directions
- 1
beaten 1 pk Corn muffin mix (7-1/2 oz) 1 cn Cream-style corn (8-3/4 oz) 1 cn Whole kernel corn (7oz) 8 oz Sour cream 1/2 c Butter (or marg.)
- 2
melted 1 c Swiss cheese
- 3
shredded Drain whole kernel corn well
- 4
Combine all ingredients except cheese in a medium mixing bow
- 5
Pour into a lightly greased 12x7-1/2x1-1/2inch baking pan
- 6
Bake at 350 degrees for 35 minutes
- 7
Sprinkle cheese over top
- 8
bake an additional 10 to 15 minutes