🫙 From the Spice Rack
Swiss Cheese & Mushroom Quiche
1 10" pie crust 1 ts Butter or margerine 1 1/2 c Chopped onion 1/4 lb Mushrooms, sliced or minced 1/2 ts Salt Black pepper Pinch of thyme 1/2 ts Dry mustard 4 lg Eggs (or 2 whole e...
maineasy
Ingredients8 items
Ingredients
- 110" pie crust
- 1tsp butter or margerine
- 11/2 c chopped onion
- 1/4lbmushrooms, sliced or minced
- 1/2tsp salt
- 4large eggs (or 2 whole eggs plus
- 2egg whites
- 11/2 c milk (can be lowfat)
Directions
- 1
1 10" pie crust 1 ts Butter or margarine 1 1/2 c Chopped onion 1/4 lb Mushrooms, sliced or minced 1/2 ts Salt Black pepper Pinch of thyme 1/
- 2
Preheat oven to 375F
- 3
Melt the butter in a small pan
- 4
Add onions, and saute over medium heat for a few minutes
- 5
When they begin to soften, add mushrooms, salt, pepper, thyme, and mustard
- 6
Saute about 5 minutes more and remove from heat
- 7
Combine eggs, milk, and flour in a blender or food processor, and beat well
- 8
Spread the grated cheese over the bottom of the unbaked crust, and spread the onion-mushroom mixture on top