🫙 From the Spice Rack

Swiss Asparagus Au Gratin

Name: Swiss Asparagus Au Gratin
Ingredients: 1/2 cup water; 1 1/2 lb asparagus spears, trimmed; 2 oz finelly shredded natural; 2 tbsp kraft touch of butter; 1/8 tsp pepper

1/2 c Water 1 1/2 lb Asparagus spears, trimmed 2 oz Finelly Shredded Natural -Swiss Cheese 1/4 c Dry bread crumbs 2 tb Kraft Touch of Butter -Spread, melted 1/2 ts Dry mustard

maineasy

Ingredients5 items

Ingredients

1/2cup water
11/2 lb asparagus spears, trimmed
2ozfinelly shredded natural
2tbsp kraft touch of butter
1/8tsp pepper

Directions

1
1/2 c Water 1 1/2 lb Asparagus spears, trimmed 2 oz Finelly Shredded Natural -Swiss Cheese 1/4 c Dry bread crumbs 2 tb Kraft Touch of Butter
2
Bring 1/2 cup water to boil in 10-inch skillet
3
add asparagus
4
Cook 2 minutes
5
Asparagus will still be crisp)
6
Place in a 10 x 6 inch baking dish
7
Mix remaining ingredients, sprinkle over asparagus
8
Bake 8 to 10 minutes or until cheese mixture is lightly browned

✨ Treasure your own version of this recipe ← Back to explore