Sweetbread Bake
2 oz Button mushrooms 1/2 lb Prepared sweetbreads Salt and pepper 2 tb Flour 2 tb Butter 5 ts Chicken broth 1 sm Egg 5 tb Plain yogurt 1/2 c Grated cheese Chopped parsley Preheat t...
Ingredients
- 2ozbutton mushrooms
- 1/2lbprepared sweetbreads
- 2tbsp butter
- 5tsp chicken broth
- 1small egg
- 5tbsp plain yogurt
- 1/2cup grated cheese
Directions
- 1
2 oz Button mushrooms 1/2 lb Prepared sweetbreads Salt and pepper 2 tb Flour 2 tb Butter 5 ts Chicken broth 1 sm Egg 5 tb Plain yogurt 1/2 c
- 2
Slice the mushrooms
- 3
Cut the sweetbreads into 1/4-inch slices
- 4
Season the flour and toss the sweetbreads in it till lightly coated
- 5
Melt butter in a skillet, add the sweetbreads and mushrooms and fry for about 10 minutes till golden
- 6
Add the broth and seasoning and simmer for 5 minutes
- 7
Meanwhile, beat the egg with yogurt, grated cheese and seasoning
- 8
Arrange the sweetbreads and mushrooms in an ovenproof dish and pour the yogurt mixture over