🫙 From the Spice Rack
Sweet Pickled Carrots
2 lb Carrots; peeled 1 c Sugar 2 c Vinegar 1 1/2 c Water 1 ts Salt 1 Cinnamon stick 1 tb Mixed pickling spice Serve these sweet-and-sour nibbles as cocktail food or give jars of th...
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Ingredients7 items
Ingredients
- 2lbcarrots; peeled
- 1cup sugar
- 2cup vinegar
- 11/2 c water
- 1tsp salt
- 1cinnamon stick
- 1tbsp mixed pickling spice
Directions
- 1
2 lb Carrots
- 2
peeled 1 c Sugar 2 c Vinegar 1 1/2 c Water 1 ts Salt 1 Cinnamon stick 1 tb Mixed pickling spice Serve these sweet-and-sour nibbles as cockta
- 3
Cook carrots in boiling water until crisp-tender
- 4
Cut carrots into 3-inch-long sticks and pack upright in small hot sterilized jars
- 5
Combine sugar, vinegar, water and salt in saucepan
- 6
Tie cinnamon stick and pickling spice in cheesecloth bag and add to vinegar mixture
- 7
Boil 5 to 8 minutes
- 8
Fill jars with boiling syrup, leaving 1/2-inch head space