🫙 From the Spice Rack
Sweet Pepper and Basil Frittata
6 T Balsamic vinegar 2 T Olive oil 1 md Yellow onion, thinly sliced 3/4 t Salt, or to taste Pepper 4 md Sweet bell peppers, pref. a -combination of red and -yellow, thinly sliced -...
maineasy
Ingredients8 items
Ingredients
- 6tsp balsamic vinegar
- 2tsp olive oil
- 1medium yellow onion, thinly sliced
- 3/4tsp salt, or to taste
- 1bay leaf
- 8eggs
- 1ozfontina cheese, grated
- 2ozparmesan cheese, grated
Directions
- 1
6 T Balsamic vinegar 2 T Olive oil 1 md Yellow onion, thinly sliced 3/4 t Salt, or to taste Pepper 4 md Sweet bell peppers, pref
- 2
a -combination of red and -yellow, thinly sliced -(about 4 cups) 4 Garlic cloves, fine chopped 1 Bay leaf 8 Eggs 1 oz Fontina cheese, grated
- 3
Set aside
- 4
Heat 1 tablespoon of olive oil in a large skillet
- 5
add onion, 1/2 teaspoon of salt and a few pinches of pepper
- 6
Saute onion over medium heat until it begins to release its juices, about 4-5 minutes
- 7
Add peppers, garlic and bay leaf
- 8
cover and cook very slowly over low heat for about 15 minutes