🫙 From the Spice Rack
Sweet Fig Pickles
4 qt Firm, ripe figs (about 30) 5 c Sugar; divided 2 qt Water 2 Sticks cinnamon 1 tb Whole allspice 1 tb Whole cloves 3 c Vinegar Peel figs. (If unpeeled are preferred, pour boilin...
maineasy
Ingredients7 items
Ingredients
- 4qt firm, ripe figs (about 30)
- 5cup sugar; divided
- 2qt water
- 2Stickcinnamon
- 1tbsp whole allspice
- 1tbsp whole cloves
- 3cup vinegar
Directions
- 1
4 qt Firm, ripe figs (about 30) 5 c Sugar
- 2
divided 2 qt Water 2 Sticks cinnamon 1 tb Whole allspice 1 tb Whole cloves 3 c Vinegar Peel figs
- 3
If unpeeled are preferred, pour boiling water over figs and let stand until cool
- 4
drain.) Add 3 cups sugar to water and cook until sugar dissolves
- 5
Add figs and cook slowly for 30 minutes
- 6
Add 2 cups sugar and vinegar
- 7
Tie spices in a cheesecloth bag
- 8
add to figs