🫙 From the Spice Rack
Sweet Corn and Cheddar Chowder
3 tb Butter 1 lg Onion -- chopped 1 Celery stalk -- chopped 1 Carrot -- chopped 2 ts Dry mustard 1 1/2 c Canned chicken broth 3/4 lb Potatoes -- peel & dice 1 tb Chopped fresh thym...
maineasy
Ingredients8 items
Ingredients
- 3tbsp butter
- 1large onion -- chopped
- 1celery stalk -- chopped
- 1carrot -- chopped
- 2tsp dry mustard
- 11/2 c canned chicken broth
- 3/4lbpotatoes -- peel & dice
- 1tbsp chopped fresh thyme or
Directions
- 1
3 tb Butter 1 lg Onion -- chopped 1 Celery stalk -- chopped 1 Carrot -- chopped 2 ts Dry mustard 1 1/2 c Canned chicken broth 3/4 lb Potatoe
- 2
Add the chopped onion, celery and carrot and saute until vegetables begin to soften, about 5 minutes
- 3
Mix in 2 tsp dry mustard
- 4
Add 1 1/2 cups canned chicken broth, potatoes, bay leaf, and thyme
- 5
Bring mixture to a boil
- 6
Reduce heat to low, cover saucepan and simmer until potaotes are almost tender, about 10 minutes
- 7
Add the corn and half and half
- 8
return soup to a simmer