🫙 From the Spice Rack
Sweet Chunk Pickles
1/2 c Salt 1/4 c Vinegar 2 qt Water 2 Dozen 3 to 4 inch cucumbers Water 1 Stick cinnamon 1 1/2 ts Whole cloves 1 1/2 ts Mixed pickling spices 3 c Vinegar 6 c Sugar Wash and dry cuc...
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Ingredients7 items
Ingredients
- 1/2cup salt
- 1/4cup vinegar
- 2qt water
- 2dozen 3 to 4 inch cucumbers
- 11/2 ts whole cloves
- 11/2 ts mixed pickling spices
- 6cup sugar
Directions
- 1
1/2 c Salt 1/4 c Vinegar 2 qt Water 2 Dozen 3 to 4 inch cucumbers Water 1 Stick cinnamon 1 1/2 ts Whole cloves 1 1/2 ts Mixed pickling spice
- 2
Put cucumbers in a stone jar or stainless steel container
- 3
Add salt and 1/2 cup vinegar to 2 quarts water
- 4
bring to boiling
- 5
Pour over cucumbers
- 6
Cover with dinner plate or glass pie plate
- 7
Fill Ball jar with water and use to hold plate under brine
- 8
Cover and let stand 2 weeks in a cool place