🫙 From the Spice Rack
Sur La Table's French Onion Soup
Ingredients: 6 Large white onions -- thinly sliced 1/4 Cup butter 1 Tsp. sugar 2 Tbs. Dijon mustard 6 Cups beef stock 1/4 Cup cognac Toasted French bread Grated Gruye`re cheese Fre...
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Ingredients5 items
Ingredients
- 1/4Cupbutter
- 1Tsp. sugar
- 2tbs. dijon mustard
- 6Cupbeef stock
- 1/4Cupcognac
Directions
- 1
Ingredients: 6 Large white onions -- thinly sliced 1/4 Cup butter 1 Tsp
- 2
sugar 2 Tbs
- 3
Dijon mustard 6 Cups beef stock 1/4 Cup cognac Toasted French bread Grated Gruye`re cheese Freshly ground pepper Peel and slice onions thinl
- 4
Melt butter in large saucepan, add onions and saute tin6l soft and translucent
- 5
Add sugar and cook over low heat until caramelized
- 6
Stir in Dijon mustard
- 7
Add cognac and flame
- 8
Add beef stock gradually until soup begins to boil