🫙 From the Spice Rack
Sun-Dried Tomato and Provolone Bread
-Waldine Van Geffen VGHC42A 2 tb Vegetable shortening; room -temp 2 tb Olive oil from tomatoes 2 tb Sugar 2 cl Garlic; minced 2 lg Eggs; lightly beaten 1 1/4 c Buttermilk 2 1/2 c A...
maineasy
Ingredients8 items
Ingredients
- 2tbsp sugar
- 2cl garlic; minced
- 2large eggs; lightly beaten
- 11/4 c buttermilk
- 21/2 c all-purpose flour
- 2tsp baking powder
- 11/4 ts salt
- 1/2tsp baking soda
Directions
- 1
Waldine Van Geffen VGHC42A 2 tb Vegetable shortening
- 2
room -temp 2 tb Olive oil from tomatoes 2 tb Sugar 2 cl Garlic
- 3
minced 2 lg Eggs
- 4
lightly beaten 1 1/4 c Buttermilk 2 1/2 c All-purpose flour 2 ts Baking powder 1 1/4 ts Salt 1/2 ts Baking soda 5 oz Provolone cheese
- 5
grate 1/2 c Scallions
- 6
slice thin 2 tb Fresh parsley
- 7
minced 3/4 ts Coarsely ground pepper 1/3 c Sun-dried tomatoes
- 8
chopped -not oil-packed 1/3 c Pine nuts