🫙 From the Spice Rack
Sun-Drenched Quiche
1 cup flour 1/2 teaspoon salt 2 tablespoons butter or margarine 3 tablespoons shortening 3 tablespoons ice water 3 tablespoons green onion -- sliced 1 tablespoon olive oil 2 cups m...
maineasy
Ingredients8 items
Ingredients
- 1cupflour
- 1/2teaspoonsalt
- 2tablespoonbutter or margarine
- 3tablespoonshortening
- 3tablespoonice water
- 3tablespoongreen onion -- sliced
- 1tablespoonolive oil
- 2cupmozzarella cheese -- shredded
Directions
- 1
1 cup flour 1/2 teaspoon salt 2 tablespoons butter or margarine 3 tablespoons shortening 3 tablespoons ice water 3 tablespoons green onion -
- 2
Cut in shortening and butter or margarine till mixture resembles coarse crumbs
- 3
Sprinkle on water, 1 tablespoon at a time, tossing with a fork till pastyr is moist enough to hold together
- 4
Shape dough into a ball, then flatten into a disk
- 5
Wrap in palstic wrap and refrigerate for 1 hour
- 6
Roll apstry between 2 sheets of waxed paper into an 11 inch circle
- 7
Ease pastry into a 9-inch pie plate
- 8
trim and flute edge