Summer Vegetable Stir Fry
2 tb Olive oil 1/4 lb Zucchini trimmed and thinly 1/4 lb Yellow squash trimmed and th 1 Small red onion, peeled and 2 ts Minced garlic 1 Red bell pepper, seeds/ribs 3 Tomatoes, dic...
Ingredients
- 2tbsp olive oil
- 1/4lbzucchini trimmed and thinly
- 1/4lbyellow squash trimmed and th
- 1small red onion, peeled and
- 2tsp minced garlic
- 1red bell pepper, seeds/ribs
- 3tomatoes, diced
- 1/2tsp salt
Directions
- 1
2 tb Olive oil 1/4 lb Zucchini trimmed and thinly 1/4 lb Yellow squash trimmed and th 1 Small red onion, peeled and 2 ts Minced garlic 1 Red
- 2
Add the zucchini, yellow squash, onion, garlic and red pepper
- 3
Stir-fry, stirring constantly, for 3 minutes
- 4
Add the tomatoes, salt, pepper, oregano and basil, cover the pan, reduce the heat to medium high, and cook for 3 minutes
- 5
Uncover the pan, stir in the cheese, and cook for 2 minutes
- 6
Serve immediately
- 7
NOTE: The ingredients can be cut up to a day in advance and refrigerated, tightly covered with plastic wrap
- 8
However, the dish should be prepared just before serving.