🫙 From the Spice Rack
Summer Ristto
4 oz Prossciutto Ham Strips 1 c Green Peas 4 oz Cooked Chicken Strips 1 c Dry Long Grain Rice 1 c Mushrooms Sliced Thick 2 c Chicken Stock 1 lg Onion Coarsely Chopped 3 tb Olive Oi...
maineasy
Ingredients8 items
Ingredients
- 4ozprossciutto ham strips
- 1cup green peas
- 4ozcooked chicken strips
- 1cup dry long grain rice
- 1cup mushrooms sliced thick
- 2cup chicken stock
- 1large onion coarsely chopped
- 3tbsp olive oil
Directions
- 1
4 oz Prossciutto Ham Strips 1 c Green Peas 4 oz Cooked Chicken Strips 1 c Dry Long Grain Rice 1 c Mushrooms Sliced Thick 2 c Chicken Stock 1
- 2
Add onion and cook till transparent
- 3
Add garlic and rice to pan
- 4
Stir till rice is lightly browned
- 5
Stir 1-cup of chicken stock into the rice, a small amount at a time, till most of the stock is absorbed by the rice
- 6
Approximately 10 minutes
- 7
Stir in chicken, ham, mushrooms and sweet peppers
- 8
Simmer for 5 minutes