🫙 From the Spice Rack
Summer Italian Stuffed Chicken
4 Broiler-fryer chicken breast -halves,boned,skinned 1/2 c Plus 1/3 cup bottled -oil-vinegar dressing 1 sm Head radicchio,torn into -bite-size pieces 1 sm Bunch watercress,cut into...
italianmaineasy
Ingredients6 items
Ingredients
- 4broiler-fryer chicken breast
- 2plum tomatoes,thinly sliced
- 1tbsp water
- 1egg
- 2/3cup seasoned italian bread
- 4tbsp olive oil
Directions
- 1
4 Broiler-fryer chicken breast -halves,boned,skinned 1/2 c Plus 1/3 cup bottled -oil-vinegar dressing 1 sm Head radicchio,torn into -bite-si
- 2
place in large baking pan
- 3
Add 1/2 cup oil-vinegar dressing and turn to coat
- 4
Cover and refrigerate In medium bowl, place radicchio and watercress
- 5
add remaining 1/3 cup oil-vinegar dressing and toss to mix
- 6
Arrange mixture on platter
- 7
refrigerate
- 8
Remove chicken from oil-vinegar dressing