🫙 From the Spice Rack
Stuffed Zucchini #1
4 ea Med. Zucchini 3 ea Green Onions, Sliced 2 T Butter Or Margarine 1 ea Slice Bread, Cubed 1/4 c Grated Parmesian Cheese 1 ea Med Tomato, Chopped 1/4 t Salt 1 x Dash Pepper Cut z...
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Ingredients8 items
Ingredients
- 4ea med. zucchini
- 3ea green onions, sliced
- 2tsp butter or margarine
- 1ea slice bread, cubed
- 1/4cup grated parmesian cheese
- 1ea med tomato, chopped
- 1/4tsp salt
- 1dash pepper
Directions
- 1
Zucchini 3 ea Green Onions, Sliced 2 T Butter Or Margarine 1 ea Slice Bread, Cubed 1/4 c Grated Parmesian Cheese 1 ea Med Tomato, Chopped 1/
- 2
Scoop out pulp, leaving 1/4-inch wall
- 3
chop pulp and reserve
- 4
Place zucchini shells cut sides down in dish
- 5
Cover loosely and microwave on high (100%) until crisp tender, about 5 to 6 minutes
- 6
Cover and microwave reserved pulp, the onions and margarine in a 1 1/2-qt casserole or bowl on high (100%) until tender, 6 to 7 minutes
- 7
Stir in bread cubes, cheese, tomato, salt and pepper
- 8
Turn zucchini shell cut sides up