🫙 From the Spice Rack
Stuffed Tomatoes
4 ea Tomatoes; large 2 ea Sl Bread; toasted 8 ea Anchovies 1 x Parmesan; grated Fat grams per serving: Approx. Cook Time: :30 Scoop out tomatoes carefully. Toast bread and cut into...
maineasy
Ingredients4 items
Ingredients
- 4ea tomatoes; large
- 2ea sl bread; toasted
- 8ea anchovies
- 1parmesan; grated
Directions
- 1
4 ea Tomatoes
- 2
large 2 ea Sl Bread
- 3
toasted 8 ea Anchovies 1 x Parmesan
- 4
grated Fat grams per serving: Approx
- 5
Cook Time: :30 Scoop out tomatoes carefully
- 6
Toast bread and cut into 1" cubes
- 7
Pour 2 tsp anchovy oil (from can) onto bread, mash anchovies and mix with bread cubes and inside of tomatoes
- 8
Add lots of parmesan cheese (approx 1/4 cup) to prevent mixture from getting too wet and soaking up too moisture from inside of tomatoes)