🫙 From the Spice Rack
Stuffed Sole
-----TASTE OF HOME 4/5/94----- 1 cup Onion -- chopped 2 4 1/4 oz can shrimp -- rinsed Drained 2 tablespoons Butter or margarine 1/2 pound Fresh cooked or canned crab- Meat; drained...
maineasy
Ingredients8 items
Ingredients
- 24 1/4 oz can shrimp -- rinsed
- 1/2poundfresh cooked or canned crab-
- 1/4teaspoonpepper
- 1/4teaspoonpaprika
- 210 3/4 oz ca each condensed
- 2tablespoonwater
- 2/3cupshredded cheddar cheese
- 2tablespoonfresh parsley -- minced
Directions
- 1
TASTE OF HOME 4/5/94----- 1 cup Onion -- chopped 2 4 1/4 oz can shrimp -- rinsed Drained 2 tablespoons Butter or margarine 1/2 pound Fresh c
- 2
drained -- cartilage Removed 8 Sole or flounder fillets (2 to 2-1/2 pounds) 1/2 teaspoon Salt 1/4 teaspoon Pepper 1/4 teaspoon Paprika 2 10
- 3
Add crabmeat
- 4
heat through
- 5
Sprinkle fillets with salt, pepper and paprika
- 6
Spoon crabmeat mixture on fillets
- 7
roll up and fasten with a toothpick
- 8
Place in a greased 13x9x2" baking dish