🫙 From the Spice Rack

Stuffed Portabello Burger with Vegetarian Herb Aioli

Name: Stuffed Portabello Burger with Vegetarian Herb Aioli
Ingredients: 1 large clove garlic -- chopped; 1 1/2 teaspoons lemon juice; 1 small green onion; white part only -- chopped; 1 teaspoon chopped rosemary; 1 tablespoon chopped parsley; 2 tablespoon olive oil; 1 clove garlic -- minced; 2 round sandwich rolls -- such as

***VEGETARIAN HERB AIOLI*** 1/4 cup mayonnaise 1 large clove garlic -- chopped 1 1/2 teaspoons lemon juice 1 small green onion; white part only -- chopped 1 teaspoon chopped rosema...

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Ingredients8 items

Ingredients

1large clove garlic -- chopped
11/2 teaspoons lemon juice
1small green onion; white part only -- chopped
1teaspoonchopped rosemary
1tablespoonchopped parsley
2tablespoonolive oil
1clovegarlic -- minced
2round sandwich rolls -- such as

Directions

1
VEGETARIAN HERB AIOLI*** 1/4 cup mayonnaise 1 large clove garlic -- chopped 1 1/2 teaspoons lemon juice 1 small green onion
2
white part only -- chopped 1 teaspoon chopped rosemary 1 tablespoon chopped parsley pepper ***BURGER*** 2 large portabello mushroom caps 2 t
3
Process mayonnaise, garlic, lemon juice, green onion and rosemary in food processor until finely minced and well blended, about 45 seconds
4
Transfer to small bowl
5
Add parsley and pepper to taste and stir to blend
6
Cover and refrigerate
7
Brush dirt from mushroom caps
8
Pop out and discard stem

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