🫙 From the Spice Rack
Stuffed Eggplant
3 md Eggplants 2 T Olive oil 1 md Onion, chopped 2 Garlic cloves, minced 1 Green pepper, chopped 1 lb Ground round 1/2 c Grated romano cheese 1/4 c Dry bread crumbs 2 T Tomato past...
maineasy
Ingredients8 items
Ingredients
- 3medium eggplants
- 2tsp olive oil
- 1medium onion, chopped
- 2garlic cloves, minced
- 1green pepper, chopped
- 1lbground round
- 1/2cup grated romano cheese
- 1/4cup dry bread crumbs
Directions
- 1
3 md Eggplants 2 T Olive oil 1 md Onion, chopped 2 Garlic cloves, minced 1 Green pepper, chopped 1 lb Ground round 1/2 c Grated romano chees
- 2
Boil Eggplants in large kettle of water, covered, for 15 minutes
- 3
Drain and cut lengthwise
- 4
Carefully remove the pulp leaving a 1/2 inch thick shell
- 5
Preheat oven to 350F
- 6
In a skillet heat the olive oil, add the onions, garlic and green peppers and saute until just tender
- 7
Remove to a bowl
- 8
Saute the beef until it loses its pink color