🫙 From the Spice Rack
Stuffed Crawfish Beignets
-PAT BROUSSARD (GHRH17A) 1/2 cup Chopped onion 1/2 cup Chopped celery 1/2 cup Butter 20 milliliter Garlic -- minced x Salt and pepper 1 lb Crawfish tails 1/4 c Shredded cheddar che...
maineasy
Ingredients3 items
Ingredients
- 1/2cupchopped celery
- 1/2cupbutter
- 20milliliter garlic -- minced
Directions
- 1
PAT BROUSSARD (GHRH17A) 1/2 cup Chopped onion 1/2 cup Chopped celery 1/2 cup Butter 20 milliliter Garlic -- minced x Salt and pepper 1 lb Cr
- 2
oil for frying Saute onion & celery in butter until tender
- 3
Add garlic, seasoning and crawfish tails
- 4
Simmer 10 min or until all liquid evaporated
- 5
Set aside and let cool completely
- 6
Add cheese, green onions and parsley
- 7
Prepare dough
- 8
Beignet Dough-Stir biscuit mix and water with fork