🫙 From the Spice Rack
Stuffed Chicken Breasts
Ingredients 2 each onions, finely chopped 2 tablespoon butter 20 oz spinach, frozen, thawed and drained 2 pound whole-milk ricotta cheese 2 each eggs, slightly beaten 1/2 cup parsl...
maineasy
Ingredients8 items
Ingredients
- butter, approx
- egg, approx
- milk, approx
- onion, approx
- chicken, approx
- salt, approx
- cheese, approx
- pepper, approx
Directions
- 1
Ingredients 2 each onions, finely chopped 2 tablespoon butter 20 oz spinach, frozen, thawed and drained 2 pound whole-milk ricotta cheese 2
- 2
Combine with the other ingredients (except chicken) and mix well
- 3
Season highly
- 4
Place each breast skin side up on a board
- 5
Trim away excess fat
- 6
Loosen skin from 1 side of breast and stuff approximately 1/3 cup of the filling under the skin
- 7
Tuck the skin and meat under breast, forming an even, round, dome shape
- 8
Put the stuffed breasts in a buttered Pyrex or metal baking dish