🫙 From the Spice Rack
Stuffed Cheese Pizza
1 pk (or 1 tablespoon) Active Dry -Yeast 1/4 c Warm Water (110 to 115 -degrees) 3 c Whole Wheat Flour 1/2 ts Salt 1 tb Dried Oregano 2 tb Vegetable Oil 1 c Water 3 c Part Skim Mozz...
maineasy
Ingredients6 items
Ingredients
- 1package (or 1 tablespoon) active dry
- 1/2tsp salt
- 1tbsp dried oregano
- 2tbsp vegetable oil
- 1cup water
- 3cup part skim mozzarella cheese,
Directions
- 1
1 pk (or 1 tablespoon) Active Dry -Yeast 1/4 c Warm Water (110 to 115 -degrees) 3 c Whole Wheat Flour 1/2 ts Salt 1 tb Dried Oregano 2 tb Ve
- 2
Add the flour, salt, oregano, oil and 1 cup water
- 3
Knead the dough on a lightly-floured surface for about 2 minutes, or until the dough is smooth
- 4
Place the dough in an oiled bowl
- 5
Cover with a damp towel and let rise in a warm place for 1 hour, or until doubled in bulk
- 6
Punch down the dough
- 7
Divide into two parts
- 8
Press half the dough onto the bottom of a 10-inch oiled pie pan. Sprinkle the cheese and broccoli over the dough