🫙 From the Spice Rack
Stuffed Caribbean Pork Roast
3 lb Center-cut loin pork roast 1 tb Jerk seasoning 1/2 c Finely chopped celery 2 Green onions, thinly sliced 1 Clove garlic, minced 1 ts Margarine 2 c Cooked rice 1 8 oz can, crus...
maineasy
Ingredients8 items
Ingredients
- 3lbcenter-cut loin pork roast
- 1tbsp jerk seasoning
- 1/2cup finely chopped celery
- 2green onions, thinly sliced
- 1Clovegarlic, minced
- 1tsp margarine
- 2cup cooked rice
- 18 oz can, crushed pineapple,
Directions
- 1
3 lb Center-cut loin pork roast 1 tb Jerk seasoning 1/2 c Finely chopped celery 2 Green onions, thinly sliced 1 Clove garlic, minced 1 ts Ma
- 2
puree the mixture
- 3
Store in a covered glass container in the refigerator
- 4
Makes 1/3 cup
- 5
To use, rub 2 teaspoons jerk seasoning over the surface of the meat
- 6
Let stand at least one hour before cooking
- 7
Overnight marinating enhances flavor
- 8
PREPARE MEAT: Have butcher crack the rib bone along the length for easy serving