Stufato Of Swordfish and Shellfish(Hl)

Directions

1. 1

   1/4 cup extra virgin olive oil 5 cloves garlic -- crushed 5 pounds assorted shellfish --mussels -- clams, razor -- clams, snails, etc

2. 2

   washed well under cold water 1 1/2 pound swordfish steak -- without skin --center cut is preferable salt and freshly ground black pepper

3. 3

   Cover and cook for 4 to 5 minutes, stirring frequently, until all of the shellfish have opened

4. 4

   Discard any that don't open.) Remove the shellfish and keep warm

5. 5

   Strain the liquid using a fine sieve, cheesecloth, or a coffee filter

6. 6

   Season the swordfish with salt and pepper

7. 7

   Heat 1/8 cup olive oil in a skillet over high heat and cook the swordfish until golden brown, about 2 minutes on each side

8. 8

   Remove from the pan, then add the onion and cook for 3 to 4 minutes over medium heat