🫙 From the Spice Rack
Studynyna Rybiacha (Fish In Aspic)
1 lg Firm Fleshed Fish; (White -fish, Canadian Sole, -Flounder, About 2 Pounds) 3 Fish Heads And Trimmings 2 lg Onions 2 lg Carrots 4 Black Peppercorns; To Taste 1 lg Bay Leaf 2 tb...
maineasy
Ingredients8 items
Ingredients
- 1large firm fleshed fish; (white
- 2large onions
- 2large carrots
- 4black peppercorns; to taste
- 1large bay leaf
- 2tbsp sugar
- 2tsp salt
- 1package plain geletin; (1 envelope)
Directions
- 1
1 lg Firm Fleshed Fish
- 2
White -fish, Canadian Sole, -Flounder, About 2 Pounds) 3 Fish Heads And Trimmings 2 lg Onions 2 lg Carrots 4 Black Peppercorns
- 3
To Taste 1 lg Bay Leaf 2 tb Sugar 2 ts Salt 1 pk Plain Geletin
- 4
1 Envelope) Wast the whole fish and fish heads in cold water
- 5
Run a knife over the fish, scraping from tail to head, to remove any leftover scales
- 6
Rinse the gut cavity
- 7
Cut off the head at the gills, rinse again and cut into equal pieces
- 8
Rub inside and out with salt and set aside