🫙 From the Spice Rack
Stromboli(Stuffed Bread)
1 tablespoon Olive oil 1/3 ounce Of a 3 pound package of froz Or bread dough -- thawed 8 slices Hard salami -- thinly sliced 8 slices Provolone cheese -- thinly sli 8 slices Capico...
maineasy
Ingredients8 items
Ingredients
- 1tablespoonolive oil
- 1/3ounceof a 3 pound package of froz
- 8slices provolone cheese -- thinly sli
- 8slices capicola -- thinly sliced
- 11/2 teaspoons dijon mustard
- 1/4cupgrated parmesan cheese
- 1/2teaspoongarlic salt
- 1/2teaspoondried oregano -- crumbled
Directions
- 1
1 tablespoon Olive oil 1/3 ounce Of a 3 pound package of froz Or bread dough -- thawed 8 slices Hard salami -- thinly sliced 8 slices Provol
- 2
76 Preheat oven to 375 degrees
- 3
Brush a 11x17-inch baking sheet with oil
- 4
Roll dough out on prepared sheet to edges
- 5
Arrange salami slices in lengthwise row down center of dough, leaving 1/2-inch space at ends
- 6
Top with provolone, then capocollo
- 7
Spread with mustard
- 8
Sprinile with parmesan, garlic salt, oregano and seasoned salt