🫙 From the Spice Rack
Streusel and Cream Pear Kuchen
Cake 1/4 c Lemon juice 1/4 c Sugar 1 c Hot water (120 to 130 degree 1 Egg 1 pk Cream cheese, softened, (8 o 2 tb Flour 1 tb Lemon juice 1/3 c Brown sugar 1/3 c Pecans, chopped 3 tb...
maineasy
Ingredients8 items
Ingredients
- 1/4cup sugar
- 1cup hot water (120 to 130 degree
- 1egg
- 1package cream cheese, softened, (8 o
- 2tbsp flour
- 1tbsp lemon juice
- 1/3cup brown sugar
- 1/3cup pecans, chopped
Directions
- 1
Cake 1/4 c Lemon juice 1/4 c Sugar 1 c Hot water (120 to 130 degree 1 Egg 1 pk Cream cheese, softened, (8 o 2 tb Flour 1 tb Lemon juice 1/3
- 2
Bring to a boil
- 3
reduce heat and simmer, covered, for 10 minutes or until tender
- 4
Drain pears
- 5
set aside
- 6
Grease two 9 inch round cake or springform pans
- 7
In large bowl, combine hot-roll mix with yeast from foil packet, 1/4 cup sugar and 1/2 tsp cinnamon
- 8
Stir in hot water, 1/4 cup butter and 1 egg until well combined