🫙 From the Spice Rack
Stir Fried Pork Slices In Wine Sauce
1 t Rice wine vinegar 3 Cloves garlic -- minced 2 tb Sherry 2 Egg yolks 3/4 c Chicken stock 1 t Water Cornstarch paste 1 c Bread crumbs -- plain 1 1/2 lb Pork loin -- boneless 3 tb...
chinesemaineasy
Ingredients8 items
Ingredients
- 1tsp rice wine vinegar
- 3Clovegarlic -- minced
- 2tbsp sherry
- 2egg yolks
- 3/4cup chicken stock
- 1tsp water
- 11/2 lb pork loin -- boneless
- 3tbsp peanut oil
Directions
- 1
1 t Rice wine vinegar 3 Cloves garlic -- minced 2 tb Sherry 2 Egg yolks 3/4 c Chicken stock 1 t Water Cornstarch paste 1 c Bread crumbs -- p
- 2
Combine with sugar, yeast, soy and warm water
- 3
Let stand in warm place for 30 minutes to activate yeast
- 4
Authentic wine lees paste is not available in the U.S
- 5
to our knowledge, this is the best substitute we have found
- 6
You can add wet bean cheese for a sharper flavor
- 7
Braise Pork: Slice pork butt across the grain into strips, 1" by 3" by 1/2" thick
- 8
Heat peanut oil in wok until it begins to smoke