🫙 From the Spice Rack
Stephanie Ramsey's Cinnabon Rolls
1/2 c Warm water (105-110 degrees) 2 pk Active dry yeast 2 tb Granulated sugar 3 1/2 oz Pkg instant vanilla pudding 1/2 c Butter, melted 2 Eggs, beaten 1 ts Salt 8 c All-purpose fl...
maineasy
Ingredients8 items
Ingredients
- 1/2cup warm water (105-110 degrees)
- 2package active dry yeast
- 2tbsp granulated sugar
- 31/2 oz pkg instant vanilla pudding
- 1/2cup butter, melted
- 2eggs, beaten
- 1tsp salt
- 8cup all-purpose flour
Directions
- 1
1/2 c Warm water (105-110 degrees) 2 pk Active dry yeast 2 tb Granulated sugar 3 1/2 oz Pkg instant vanilla pudding 1/2 c Butter, melted 2 E
- 2
Stir until dissolved
- 3
Set aside
- 4
In large bowl, make pudding mix according to package directions
- 5
Add butter, eggs and salt
- 6
Add the yeast mixture
- 7
Gradually add flour and knead until smooth, adding "sprinkles" of flour as needed to control stickiness
- 8
Once the dough is no longer sticky and is soft and silky feeling (like as baby's behind), the dough is ready