🫙 From the Spice Rack
Stefado Of Beef and Garlic
3 lb Stew Meat Trimmed 1" cubes 6 oz (1 cn) Tomato Paste 1/2 c Fresh Parsley, Chopped 1 x Salt & Pepper To Taste 1 ea Bay Leaf 1 t Dried Oregano, Crumbled 1 t Cinnamon 1 t Ground C...
maineasy
Ingredients8 items
Ingredients
- 3lbstew meat trimmed 1" cubes
- 6oz(1 cn) tomato paste
- 1/2cup fresh parsley, chopped
- 1salt & pepper to taste
- 1ea bay leaf
- 1tsp dried oregano, crumbled
- 1tsp cinnamon
- 1tsp ground cumin
Directions
- 1
3 lb Stew Meat Trimmed 1" cubes 6 oz (1 cn) Tomato Paste 1/2 c Fresh Parsley, Chopped 1 x Salt & Pepper To Taste 1 ea Bay Leaf 1 t Dried Ore
- 2
Pearl onions and garlic cloves should be parboiled and peeled
- 3
Preheat oven to 350 degrees F
- 4
In a heavy pot that can be covered, combine all the ingredients except the feta, walnuts and 1/2 cup parsley
- 5
Cover tightly and bake for 1 1/2 hours or more, until the meat is very tender
- 6
Lower the oven temperature during this time, so that the contents of the pot remain at a gentle simmer
- 7
Skim off the fat
- 8
Do not boil the sacue down