Steamed Buns with Dipping Sauce
1/4 md Red bell pepper, finely Diced (I'd use more next Time ) 2 Scallions, finely chopped (both white and green parts; Reserve 1*teaspoon For dipping sauce) 1 Minced garlic clove ...
Ingredients
- 1/4medium red bell pepper, finely
- 1/8*t for dipping
- 1tbsp all-purpose flour
- 1tsp white vinegar
- 1/4tsp hot chili oil
Directions
- 1
1/4 md Red bell pepper, finely Diced (I'd use more next Time ) 2 Scallions, finely chopped (both white and green parts
- 2
Reserve 1*teaspoon For dipping sauce) 1 Minced garlic clove (reserve 1/8*t for dipping Sauce) Marinated mushrooms from Above recipe 1/4 c Wh
- 3
Chop mushrooms (the pieces need to be fairly small to go in the dumplings) and add, with marinade, to peppers
- 4
Add water chestnuts and hoison sauce
- 5
cook until most of liquid has evaporated, 3-4 minutes
- 6
Cover and refrigerate until ready to use
- 7
Sprinkle work surface with flour
- 8
Turn bun dough out onto prepared surface, knead 1 minute and roll into a log, about 16" long and 1 1/2" wide