Steak and Caesar Salad
2 Romaine 1 Egg 1/2 c Vegetable oil 1/4 c Olive oil 3 T Lemon juice 1 1/2 T Red wine vinegar 1/2 t Dry mustard 1/2 t Worcestershire Sauce 1 Clove garlic, minced 1 1/2 t Salt 1/4 t ...
Ingredients
- 2romaine
- 1egg
- 1/2cup vegetable oil
- 1/4cup olive oil
- 3tsp lemon juice
- 11/2 t red wine vinegar
- 1/2tsp dry mustard
- 1/2tsp worcestershire sauce
Directions
- 1
2 Romaine 1 Egg 1/2 c Vegetable oil 1/4 c Olive oil 3 T Lemon juice 1 1/2 T Red wine vinegar 1/2 t Dry mustard 1/2 t Worcestershire Sauce 1
- 2
Any tender cut of beef, or leftover pieces of filet can be used
- 3
Trim beef into strips 3/4" to 1 inch thick strips
- 4
Wash romaine leaves, shake and dry well and tear into bite-sized pieces
- 5
May wrap in layers of paper towels, put in plastic bag and refrigerate to keep crisp.) Combine next 10 ingredients, whisking well to blend
- 6
Set aside
- 7
When ready to serve, bring steak to room temperature
- 8
Put greens in large salad bowl and add Parmesan cheese, blue cheese and croutons