🫙 From the Spice Rack
Apple Raspberry Streusel Pie
-Classic Pillsbury Cookbooks -Country Baking 1 package Pillsbury AllReady Pie Crust -----FILLING----- 5 cups Sliced -- peeled apples 1 tablespoon Lemon juice 1/4 cup Sugar 2 tables...
maineasy
Ingredients7 items
Ingredients
- 1tablespoonlemon juice
- 1/4cupsugar
- 2tablespoons cornstarch
- 1/2teaspooncinnamon
- 1package(10oz) frozen raspberries
- 1/2cupbrown sugar -- firmly packed
- 1/3cupmargarine or butter -- softened
Directions
- 1
Classic Pillsbury Cookbooks -Country Baking 1 package Pillsbury AllReady Pie Crust -----FILLING----- 5 cups Sliced -- peeled apples 1 tables
- 2
Place apples in meduim bowl, sprinkle with lemon juice
- 3
Toss, set aside.In large saucepan, combine sugar, cornstarch and cinnamon
- 4
Stir in raspberry liquid
- 5
Cook over medium heat until mixture thickens, stirring constantly.remove from heat
- 6
fold in drained raspberries and apples
- 7
Pour mixutre into pie crust-lined pan.Lightly spoon flour into measuring cup
- 8
level off.In medium bowl, combine all topping ingredients to form crumbs