🫙 From the Spice Rack
Squash Soup with Cheese &Amp; Apples
1 Squash, butternut (2 1/2 lb) 1 Squash, acorn (1 1/2 lb) 1 Onion 3 Celery rib 1 1/2 T Oil 6 T Butter 1/3 c Flour 9 c Chicken stock 1/2 c Gruyere; grated 3 Apple Salt; to taste Pep...
maineasy
Ingredients8 items
Ingredients
- 1squash, butternut (2 1/2 lb)
- 1squash, acorn (1 1/2 lb)
- 1onion
- 3celery rib
- 11/2 t oil
- 6tsp butter
- 1/3cup flour
- 9cup chicken stock
Directions
- 1
1 Squash, butternut (2 1/2 lb) 1 Squash, acorn (1 1/2 lb) 1 Onion 3 Celery rib 1 1/2 T Oil 6 T Butter 1/3 c Flour 9 c Chicken stock 1/2 c Gr
- 2
grated 3 Apple Salt
- 3
to taste Pepper
- 4
to taste Calories per serving: 255 Fat grams per serving: 8 Approx
- 5
Cook Time: 1:00 Peel and seed squashes
- 6
Cut enough into julienne to make 3/4 cup of each
- 7
Cut remaining squash into rough cubes
- 8
Chop onion and celery