Squash Apple Walnut Bisque
1 Chopped large onion 2 cl Garlic, minced 2 tb Butter/margarine 1 1/2 lb Peeled butternut squash Or pumpkin cut in 2 inch Cubes or about 2 cup cooked Canned or frozen squash 4 Peel...
Ingredients
- 1chopped large onion
- 2cl garlic, minced
- 2tbsp butter/margarine
- 11/2 lb peeled butternut squash
- 1cup chopped walnuts
- 2cup apple cider
- 2tsp salt or to taste
- 1tsp white pepper to taste
Directions
- 1
1 Chopped large onion 2 cl Garlic, minced 2 tb Butter/margarine 1 1/2 lb Peeled butternut squash Or pumpkin cut in 2 inch Cubes or about 2 c
- 2
Whipped cream for garnish Opt Allspice for garnish In a kettle, cook the onion and garlic in margarine until soft, stirring occasionally
- 3
Add the cubed squash, apples, walnuts, cider, salt, pepper, allspice, cinnamon, cloves and enough stock to cover
- 4
Bring the mixture to a boil and simmer, partially covered, 1 hour or until squash is tender
- 5
If using canned, frozen or already cooked and pureed squash, add to other ingredients, bring to a boil and simmer for 10 minutes - start wit
- 6
Garnish and serve
- 7
In batches, puree the bisque in a blender or food processor until very smooth
- 8
Return to a clean pot and add brown sugar and, if needed, more salt and pepper