🫙 From the Spice Rack
Springtime Asparagus Salad
2 lb Asparagus, peeled * 1/2 c Olive oil 1/4 c White wine vinegar 1/2 ts Dijon mustard 1 lg Clove garlic, crushed Salt and ground pepper 1 ts Worcestershire sauce ds Tabasco sauce ...
maineasy
Ingredients8 items
Ingredients
- 2lbasparagus, peeled *
- 1/2cup olive oil
- 1/4cup white wine vinegar
- 1/2tsp dijon mustard
- 1large clove garlic, crushed
- 1/2cup chopped fresh parsley
- 1/2cup parmesan cheese
- 3tbsp pine nuts,toasted(see below)
Directions
- 1
2 lb Asparagus, peeled * 1/2 c Olive oil 1/4 c White wine vinegar 1/2 ts Dijon mustard 1 lg Clove garlic, crushed Salt and ground pepper 1 t
- 2
Steam the asparagus spears for 5 minutes
- 3
Drain well and place in a serving dish
- 4
In a bowl, whisk together the oil, vinegar, Dijon, garlic, salt, pepper, Worcestershire, Tabasco, onion, parsley, and Parmesan
- 5
Stir in the pine nuts
- 6
Pour the vinaigrette over the asparagus
- 7
Cover and let marinate in the refrigerator 6 to 8 hours or overnight
- 8
Serve chilled with the marinade spooned over the spears