Spring Street Prosciutto Bread

Directions

1. 1

   2 1/2 ts Active dry yeast 1 c Warm (105-110F) water 2 Eggs 2 tb Olive oil 3 1/4 c Flour 1 1/2 ts Salt 1/2 ts Black pepper 1 c Fresh Parmesan

2. 2

   Dissolve the yeast in the warm water in a large mixing bowl and set aside for 15 minutes

3. 3

   Stir in the eggs and oil

4. 4

   Combine 3 cups of the flour with the salt and pepper, and stir into the yeast mixture

5. 5

   Knead to combine adding more flour, a little at a time, to make a firm dough

6. 6

   Combine the parmesan cheese and the prosciutto and lightly dust with flour

7. 7

   Work the misture into the dough

8. 8

   Turn the dough out onto a floured board and knead until smooth, 10 minutes