Apple Raspberry Pie-From ?Bb
Crust 2 cups All purpose flour 7 ounces Lard 1 tablespoon Pple cider vinegar 1/2 teaspoon Salt 6 tablespoons Cold water 1/2 cup + 1 tablespoon sugar 2 tablespoons Flour 1 teaspoon ...
Ingredients
- 7ouncelard
- 1tablespoonpple cider vinegar
- 1/2teaspoonsalt
- 6tablespooncold water
- 1/2cup+ 1 tablespoon sugar
- 2tablespoonflour
- 1teaspooncinnamon
Directions
- 1
Crust 2 cups All purpose flour 7 ounces Lard 1 tablespoon Pple cider vinegar 1/2 teaspoon Salt 6 tablespoons Cold water 1/2 cup + 1 tablespo
- 2
Refrigerate the lard f one (1) hour then cut into cubes
- 3
In small cup combine vinegar, salt and water
- 4
Measure 1 cup flour on to table, place lard cubes on top then cover with the remaining flour
- 5
Roll rolling pin over the mixture until all of t pieces have been flattened and slightly incorporated
- 6
Scrap into a bowl an mix with liquid
- 7
Turn dough out onto a lightly floured surface.With a lightly floured rolling pin, roll out a rectangle about 8 X 12 inches
- 8
Fol to the center and roll out slightly to form an 8 inch square